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Workshop at Lakehouse Daylesford

Book your spot now - I'm doing a SCOBY and fermented drinks special using recipes from my book. We'll focus on Milk Kefir first and some of it's fabulous extensions, and follow that up with water kefir, Kombucha and Jun. We'll second ferment those with a variety of local spring fruits and herbs for you to take home. Along with the SCOBY of your choice.  Last but not least we'll cover the simplicity of making wine from fruit, mead from honey and a little intro into working with Koji to make a simple Sake. ALL my favourite things. x

Earlier Event: September 12
Fermented Food as Medicine
Later Event: December 11
Fermented Veg and a look at Yoghurt