Join me for our last workshop of the year. I'll be joining with Luxton Clinic for a class on Vegetable fermentation- which will include kimchi, kraut and brines. We'll also delve into a bit of wild and heirloom yoghurt making.
buy tickets by contacting Luxton Cooking School at the Luxton Clinic on +61 (3) 9824 6864
or through their website on this link http://luxtonkitchen.com.au/21-fermentation-classes