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  • The Fermentary 154 Christmas Street Fairfield, VIC, 3078 Australia (map)

All things SCOBY.  Figure out which SCOBYs can you afford the time for, and what flavours or drinks work for you.  An introduction to Kombucha, Jun tea, water and milk kefir.  Take home the SCOBY of your choice. 

This workshop precedes a Wild Vegie Ferment workshop. Sign up for both and stay for a complimentary lunch. 

Later Event: February 7
Wild Ferment your Vegetables