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Wild Vegetable ferments

Brines, kimchi and kraut making without the authentic and natural way. Wild, and raw adn always without the use of starter cultures.  Go home with a jar to ferment on your bench and solid no-how to do this confidently in your own home.  Join us in the morning for the SCOBY course and stay for lunch. (Roger makes a gorgeous lunch).

Ferment! A place to start.
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Earlier Event: May 29
Later Event: August 21
Kraut and SCOBYs - free workshop