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Milk KEFIR 101 - cultured butter, crème fraîche, labneh, cream cheese etc.

Making your own cultured butter couldn't be easier. Come and spend a couple of hours learning how to make the best use of your milk kefir. There'll be yoghurt, labneh, cream cheese, crème fraîche and of course butter. Take home a smoothie for the morning after because we'll be drinking wine (with our cheese). At The Fermentary in Fairfield. 

Milk KEFIR 101
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Earlier Event: March 12
Lost Trades Fair