Our water kefir has been on the menu at Lake House in Daylesford for almost as long as The Fermentary has been in existance. We will be at this fantastic get together again, talking about our ferments, giving tastings and selling product too. Come and say hi. x
Back to All Events
Earlier Event: April 15Milk KEFIR 101 - cultured butter, crème fraîche, labneh, cream cheese etc.
Later Event: April 24All the SCOBYs