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Wild ferment your vegetables

Come to The Fermentary and join Sharon and Roger in an afternoon learning about vegetable brines, kimchi's and krauts. Sample some other projects we have on the go, and if you're signed up for the morning session too - stay for a gorgeous lunch on us. x

Earlier Event: April 24
All the SCOBYs
Later Event: May 6
MAKING MISO & eating it too