Come and join us as we take our craft on the road this time to Geelong. Learn which SCOBY is for you and choose one to start your adventure at home - milk or water kefir, kombucha or Jun? After lunch we'll talk wild veg. ferments and make a batch of kimchi and kraut so bring a jar so you can take some home to ferment! Or buy one of ours (WECK with air lock and weight - $25).
11-1 all the SCOBYs 1-1:30 lunch 1:30-3:30 wild ferment your veg.
We love what Hugh and his team at Little Green Corner stand for not just in theory but in PRACTICE - which is difficult and therefore rare thing. So we are proud to be invited to spend the day there. Roger will be at the helm in the kitchen when we break for lunch, showcasing our own very earnest and authentic ferments. x
$150 including SCOBY and lunch