Another fabulous 3 hours workshop hosted by the crew at Luxton Kitchen. Go home with a jar of kraut, kimchi and a brined carrot that you've made yourself. A booklet of recipes and lots of talk on jars and the ins and outs of natural fermenting. We'll delve into honey ferments, and a bit of milk kefir because we'll be eating a bit of labneh with some other krauts for a snack. x Book in through their website.