As our Melbourne class started booking up we decided to join with Natasha to host this class again - this time in the country and surrounded by the gorgeous garden and surrounds Natasha has created. Lunch will be made from food in Natasha's garden and other local producers including our water kefirs of course. Get your tickets from Natasha's website linked below. See you there!!
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Earlier Event: March 26Krauts/Kimchi's/Brines and Milk kefir
Later Event: April 25Red Hill lunch with David Asher and Brigitte Hefner