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Red Hill lunch with David Asher and Brigitte Hefner

Celebrating David Ashers book  'The Art of Natural Cheesemaking'.  Brigitte (Gertrude Street Enoteca) will host us in her gorgeous country home up at Red Hill serving benchmark cheeses and local produce - while we talk about our favourite topic - the power of natural fermentation. x  Natural Cheesemaker David Asher will be the guest of honour - and give a demonstration of an couple of simple cheeses using fresh local goats milk.