Back to All Events

India - 2 breads, stay for dinner SATURDAY SERIES SPECIAL

So many gorgeous pickles and natural ferments from India! Which to choose from? Leave it to Varma. He's in the book and is the main runner of things logistical and fermentarical. Our main guy.  And he has lots of ferments up his sleeve.. a favourite being Idli and dhosa.  We'll talk natural yoghurt cultures, lassi, tamarind soda and make a batter to ferment at home for Dhosa and Idli fix.  After that - enjoy a few different curries, chutneys and pickles made by Varma with our beautiful dhosa and Idli. . Bring your own jar or buy one of ours - we'll have Tiffins to buy or bring your own.x 

Take homes - dhosa/idli batter and tamarind soda to ferment - bring a bottle and a 2L jar or buy ours 

Earlier Event: June 18
Fermenting 101 at Luxton Clinic