Come along and learn about Kraut - how to and why you should. Taste some of ours and then get stuck into making your own - 2 different kinds - whether it's a mixed kraut - a red, a spicy - make it how you'd like. Go home with 2 jars to ferment. Bring your own jars (no bigger than 1L) or buy from our range.
This is the first in our series of specialised workshops we'll hold all through winter - Saturday afternoon from 2-4pm. Two hours - one topic in 2 ways. This is an affordable and thorough way to get your ferment on. And winter is the best time to start for many of the ferments.
This is the first time we've opened The Fermentary kitchen up to the public for workshops and we're pretty excited about it.