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The Ferm goes to BRISBANE

For the weekend of July 1st and 2nd we'll be workshopping on making ferments your family will start eating simply because they are delicious - and not think about all the good they are doing for their gut. Kraut, kimchi, kefirs, Jun and Kombucha.  Really looking forward to working with Alan and the team at Windsor Chiropractic Centre.  Tickets via the link.