Recipes and Instructions

Here are some of our favorite fermenting tricks and recipes.

   What to do with your Dehydrated Kefir Grains    You know what your water kefir grains are? A SCOBY - a Symbiotic Colony of Bacteria and Yeast - a polysaccharide matrix of bacteria and yeast that keep each other alive and happy as long as they are fed and live in the right conditions. 

What to do with your Dehydrated Kefir Grains

You know what your water kefir grains are? A SCOBY - a Symbiotic Colony of Bacteria and Yeast - a polysaccharide matrix of bacteria and yeast that keep each other alive and happy as long as they are fed and live in the right conditions. 

   Honey Ferments    Everyone should use their honey for this gorgeous liquid that comes from fermentation.  The best flavours often come from only a few ingredients and this is one of them - simply raw honey and a fruit or allium of your choice.  

Honey Ferments

Everyone should use their honey for this gorgeous liquid that comes from fermentation.  The best flavours often come from only a few ingredients and this is one of them - simply raw honey and a fruit or allium of your choice.  

   Carrots in a brine- bento/snack     Give your carrots a level up, and have something easy to grab and eat.  I LOVE having these on hand for the many many bento boxes I provide daily.

Carrots in a brine- bento/snack

Give your carrots a level up, and have something easy to grab and eat.  I LOVE having these on hand for the many many bento boxes I provide daily.

  Milk Kefir OKROSHKA   A kind of Russian Gazpacho- I love a cold soup!  This is a really delicious way to enjoy your milk kefir on a hot day.

Milk Kefir OKROSHKA

A kind of Russian Gazpacho- I love a cold soup!  This is a really delicious way to enjoy your milk kefir on a hot day.

  Beetroot and Horseradish Kraut   This sour and sweetferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark ryeThis sour and sweetferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark ryeThis sour and sweetferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark rye

Beetroot and Horseradish Kraut

This sour and sweetferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark ryeThis sour and sweetferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark ryeThis sour and sweetferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark rye

 
 Japanese instructions for our water kefir  BUY DEHYDRATED KEFIR HERE

Japanese instructions for our water kefir BUY DEHYDRATED KEFIR HERE